Based on the best selection of our pieces, the rigorous control over the process and the long period of dry cure, we offer our products with total quality assurance.
Serrano Bodega
Prepared according to the tradition of craftsmanship.Weight between 6 to 7,5 Kgs. Dry Cured for 9 to 12 months.
Derivatives
Rounded Ham no hoof, Serrano Cut Ham , Boneless.
Low-salt.
Serrano Reserva
With the fairly lean, fat and flavor.Dry Cured for 12 to 15 months
Derivatives
Rounded Ham no hoof, Serrano Cut Ham , Boneless.
Low-salt.
Serrano Gran Reserva
Fat ham, slow ripening and nice flavour. Between 8 to 10 kgs. Dry cured for 15 to 17 months.
Derivatives
Rounded Ham no hoof, Serrano Cut Ham , Boneless.
Low-salt.
Ibérico
Carefully selected pieces, slow process of maturation of at least 24 months. Between 6,5-9 kgs.
Derivatives
Rounded Ham no hoof, Serrano Cut Ham , Boneless.
Low-salt.Manufacturing and dry curing process.
Salting Process
Ham dry cure process
Warehouse
Boning
